Paolo De Simone’s gastronomic virtues consecrated by his appointment as Ambassador of the Mediterranean Diet. The Living Museum of the Mediterranean Diet in Pioppi, in fact, recently celebrated “Happy Birthday Mediterranean Diet,” the event dedicated to the 14th anniversary of the UNESCO recognition of the Mediterranean Diet as an Intangible Heritage of Humanity. Prominent among the protagonists of this edition was Paolo De Simone, artisan of taste and founder of Modus Milano, who was named Ambassador of the Mediterranean Diet for his commitment to the enhancement of Mediterranean culinary traditions.
The ceremony, held in Pioppi on November 17 during the closing of the Global Summit “Mediterranean Diet Feeds the Future. A Journey on Fertility, Longevity, and Prosperity,” involved several institutions, including the Faculty of Agriculture of the Federico II University of Naples and the Municipality of Pollica. The summit explored the importance of the Mediterranean Diet as a model of food and cultural sustainability, concluding with symbolic events on Nov. 21 and 22 at the United Nations in New York.
Founder of successful gastronomic realities, from Storie di Pane to Modus Milano, Paolo De Simone is a tangible example of how the Mediterranean culinary heritage can be enhanced through innovation and respect for tradition. His philosophy combines the search for products of excellence, sustainability, and a deep connection with the cultural roots of the territory.
Modus Milano embodies the concept of Cilento and Mediterranean gastronomy with a contemporary approach, representing a reference point for those who wish to discover the authentic flavors of Southern Italy in a modern key. It is not only a superior gastronomy, but also a center of excellence for catering in Milan, reflecting the principles of the Mediterranean Diet. The culinary proposal ranges from dishes that enhance Cilento’s raw materials to creations capable of conquering the international palate, always maintaining a focus on health and well-being.
The recognition of Paolo De Simone as Ambassador of the Mediterranean Diet is, therefore, a significant step toward the global dissemination of this food model. De Simone’s commitment aligns with the values promoted by the Living Museum of the Mediterranean Diet and the institutions involved, helping to preserve the legacy left by figures like Ancel Keys, the pioneer who theorized the benefits of the Mediterranean Diet.
Thanks to personalities like Paolo De Simone and entities like Modus Milano, the Mediterranean Diet continues to be a symbol of balance between tradition, innovation and sustainability. Whether it’s a dinner at a pizzeria or an event catered by Modus Milano catering, the message remains clear: Mediterranean culture is not just food, but a lifestyle to be promoted and celebrated all over the world.
If you are in Milan and want to have an authentic dining experience that celebrates the Mediterranean Diet, Modus Milano is the perfect destination.