Simple eating,
but with the heart of Cilento
Modus Gastronomia is the perfect blend of tradition and modernity, an answer to Milan’s dynamic lifestyle that never sacrifices authenticity. Every dish is born from carefully selected raw ingredients, transported daily from Cilento through a unique logistical system designed by patron Paolo De Simone. Here, authenticity takes centre stage: seasonal vegetables, simple carbohydrates, and light proteins, all perfectly aligned with the principles of the Mediterranean diet.
“The Mediterranean diet is much more than a dietary model: it is a balance between nature and culture, a celebration of quality and respect for seasons and territories. Bringing authentic Cilento products to Milan means telling the story of my land, its traditions, and the beauty of a simplicity that moves people. Each dish is a journey through true flavours, a tribute to my history, and an invitation to discover the essence of the Mediterranean diet.”
It is no coincidence that Paolo De Simone has been awarded the title of Ambassador of the Mediterranean Diet of Cilento Worldwide by the Living Museum of the Mediterranean Diet, in collaboration with the Municipality of Pollica and Legambiente.
A craftsman of flavour and founder of “Storie di Pane,” “Da Zero,” and “Modus,” De Simone stands out for his commitment to valuing Mediterranean cultural and culinary roots.
His dedication to sustainability and respect for traditions makes him the ideal spokesperson for a healthy, conscious lifestyle deeply connected to the land. Modus is not just a quick meal; it is a story of passion, simplicity, and love for Cilento.
